We hear a lot in the news about the Antarctic ice sheet melting – but other than climate change, it’s hard to imagine what else threatens a place so cold, so remote, and so seemingly barren. What other ecological protection could the southern continent possibly need? But Antarctica is…a really weird place. No single country “owns” or governs Antarctica, so decisions about conservation are a huge challenge that involve diplomacy and cooperation. On today’s show, we learn about polar history and the recent fight to save the surprisingly biodiverse waters of Antarctica’s Ross Sea.
Image: John B. Weller
We are all hugely grateful for the sense of justice and security that superheroes provide. Their service to society is, of course, immeasurable. However – did you ever stop to consider the environmental impact of all this crime fighting?? …No? Well, we here at Generation Anthropocene are proud to announce that our own Miles Traer, PhD took it upon himself to pioneer a new field of energy accounting. Herein we announce the carbon footprint of superheroes, and, *HOLY ENERGY CONSUMPTION BATMAN*, there are a lot of emissions to account for.
Drawing from his extensive experience as a research scientist, Dr. Traer (again, PhD) addressed many outstanding questions about our caped crusaders’ copious carbon counts. For example, what exactly is the power source Tony Stark uses to power Ironman’s suit? How many calories does Flash eat to run at the speed of light? What rare materials are needed for Spiderman’s webbing?
Again, we recognize the vital role our superheroes play in keeping us all safe. But let us always remember that there are trade-offs, and at the end of the day we ALL need to do our part to help save the planet.
Read the entire Carbon Footprint of Superheroes now!
Prefer to test your knowledge first?! Take the quiz.
Are you a vegetarian, a vegan, or a lapsed vegetarian? Do you eat meat and feel a little conflicted about it? No matter where you fall on the spectrum, Paul Shapiro wants to welcome you into the conversation around animal agriculture. Shapiro is an animal rights activist and the Vice President of Policy for the Humane Society of the United States. With producers Benji Jones and Mike Osborne, Shapiro talks about the intersection of the environmental and animal welfare motivations to eat less meat. They also talk about alternatives to livestock slaughter, including plant-based meats and the emerging field of clean meats.
One word: PLASTICS! Plastics get a bad rep when it comes to the environment, but at the same time, we all benefit from this often maligned material. Today on the show, producer Miles Traer talks to materials scientist Odile Madden of the Smithsonian. What plastic artifacts define the modern era, and what should we preserve in museums? Are we in the Plastic Age, and if the Anthropocene boundary were defined by plastics, what would the global marker be?
John Holdren was President Obama’s senior advisor on science and technology for eight years. In this conversation with producer Mike Osborne, Holdren discusses Obama’s passion for science and its role in all aspects of American life. He also tells us what it’s like to testify in front of Congress, which he calls “piñata day” (it sounds fun…until you realize he’s the piñata). Mike and John end by discussing the future of science and environmental policy under the Trump administration.
The Daily Show clip featuring John Holdren: youtu.be/lPgZfhnCAdI
WE’RE BACK! I mean, OMG, right?! And it’s our 5th podcast birthday! So, on the eve of the Science March, we’re kicking off the new season with an interview featuring Jonathan Foley, Museum Director of the California Academy of Sciences in San Francisco’s Golden READ MORE
Food security may be the most important issue we’ll face in the coming decades. With global population on the rise and a changing climate, the future of food is greatly uncertain. These realities have prompted some scientists to start looking at crops that might be well suited to these global changes, foods that are drought resistant and nutritionally rich. That’s where “superfoods” like quinoa and amaranth come in. In this week’s READ MORE
This week we bring you an intergenerational conversation featuring David Suzuki, who is a Canadian scientist, activist, and media figure. Since the 1970s, Suzuki has hosted both radio and television shows about the natural world and environmental issues. A self-described “elder,” Suzuki READ MORE
A trendy outfit has never been cheaper than it is today. Not only that, the fashion industry is churning out new styles so quickly that the entire phenomenon has been dubbed fast fashion. The industry includes retailers like H&M, Forever 21, Zara, and even Target and Walmart. Of course, it’s only natural that we love finding the latest styles at affordable prices. But our clothes have abundant hidden costs for both the environment READ MORE
We all need food to stay alive, but when we’re filling up our grocery carts, it’s not like survival is the primary motivator. If you’re listening to this podcast, chances are you live somewhere with food options galore. And if you’re environmentally inclined, you probably take a little more time in deciding what to put in your mouth. Is it healthy? Is it organic? Is it tasty?! So much to think about everytime we eat! Today we have two stories READ MORE